208702 comments

• Comment Link Monday, 09 December 2024 20:48 posted by テレボート キャンペーン 2万円

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• Comment Link Monday, 09 December 2024 20:44 posted by 配当 支払の取扱者の名称等

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• Comment Link Monday, 09 December 2024 20:44 posted by サングラスホルダー 車

  For these services, a good tip for housekeeping could be from $2-$5 per day, and $1 per bag of luggage.
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• Comment Link Monday, 09 December 2024 20:42 posted by レトロダイナー

  Then, Ding finished because the runner-up of the Candidates Tournament, and only qualified for the championship match after Carlsen's withdrawal from the event.
• Comment Link Monday, 09 December 2024 20:42 posted by 日本mrf 株価

  Mrs. Martin died Tuesday at Jacksonville Nursing House.
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• Comment Link Monday, 09 December 2024 20:40 posted by discuss

  An invitation to lunch at Caviar Kaspia was, once upon a time, an offer you simply didn't refuse.
  Providing, of course, that the bill was on someone else.
  Because caviar, smeared on blinis or piled high on baked potatoes,
  sure didn't come cheap. There may have been other things on the menu, but
  no one paid them much heed. This was all about lashings of the black stuff.
  
  
  
  
  
  
  Caviar Kaspia's signature baked potato and caviar: ‘there are few better dishes on earth…only the price, at just
  under £150, is ridiculous'
  
  Caviar Kaspia popped her final tin about two decades back.
  And that site, hidden down a smart Mayfair mews, was taken over by Gavin Rankin (who used to
  be the boss), and transformed into the brilliant Bellamy's.
  It prospers to this day. Kaspia, on the other hand, went quiet.
  Until last year, when she reopened as a members' club in another Mayfair
  backstreet. But a £2,000 a year membership fee proved hard
  to swallow, meaning the doors were opened to the great unwashed.
  
  
  Which is how we find ourselves sitting in a rather handsome - albeit near empty - dining room, lusciously lavish, under the stern gaze of a
  stern painting of a very stern man. The soft, crepuscular gloom is broken up by
  the glare of table lamps, indecorously bright, while a loud soundtrack of indolent, indeterminate
  beats throbs in the background. The whole place is scented with gilded ennui.
  
  
  Our fellow diners are two young South Korean women of pale, luminescent
  beauty, clad in diaphanous couture. They don't speak, rather communicate entirely via
  camera phone. Pose, click, check, filter, post.
  Immaculate waiters hover in the shadows.
  
  We sip ice-cold vodka, and eat a £77 caviar and smoked-salmon Kaspia
  croque monsieur that tastes far better than it ought to.
  Next door, a large table fills with a glut of the noisily, glossily confident.
  
  
  
  We're looked after by a wonderful French lady of such
  effervescent charm and charisma that had she burst into an impromptu performance of
  ‘Willkommen', we would have barely blinked. Baked potatoes, skin as crisp as parchment, insides
  whipped savagely hard with butter and sour cream, are a study in tuber art.
  A cool jet-black splodge of oscietra caviar, gently saline, raises
  them to the sublime. Only the price, at just under £150 each, is ridiculous.
  But there are few better dishes on earth. I'd eat this every day
  if I could. But I can't. Obviously. That's the problem with
  caviar. One taste is never enough.
  
  About £200 per head. Caviar Kaspia, 1a Chesterfield Street, London W1;
  caviarkaspialondon.com
  
  ★★★★✩
  
   
  
  
  
  My favourite luxury dishes
  Tom's pick of the best places to splash the culinary cash in LondonTom's pick of the
  best places to splash the culinary cash in London
  
  The Ritz
  
  
  
  
  
  
  Beef wellington sliced and sauced at the table (£150) and crêpes
  suzette flambéed with aplomb (£62): Arts de la Table is edible theatre at its most delectable.
  
  
  theritzlondon.com
  
  Otto's
  
  
  
  
  
  
  Come to this classic French restaurant for the canard or homard à la presse (£150-£220 per person); stay for beef tartare (£42), foie gras (£22) and poulet de bresse rôti (£190, two courses).
  
  
  ottos-restaurant.com
  
  Sushi Kanesaka
  
  
  
  
  
  
  Piscine perfection comes at an eye-watering £420 per person, sans booze.
  But this 13-seat sushi bar shows omakase dining at its very finest.
  
  
  dorchestercollection.com
  
  Min Jiang
  
  
  
  
  
  
  The dim sum is some of the best in town. But don't miss the wood-fired Beijing duck (£98) - crisp skin first,
  then two servings of the meat. Superb.
  
  minjiang.co.uk
• Comment Link Monday, 09 December 2024 20:39 posted by カスが効かねえんだよ

  Regular meeting goers will know the significance of constructing the time spent around the boardroom table as productive as attainable.